How do I order?

We prefer that you come into our studio and speak with our cake artist directly to properly answer your questions and help with designing your cake. However, you can place an order over the phone if your schedule requires.

Our shop is located at 2633 Park Marina Dr., Redding, CA 96002, or you can call us at (530) 222-5270. All orders MUST be placed either in person or over the phone. We do not take orders via email.

How much do your cakes cost?

Due to the customized nature of our cakes, each order is specially priced according to servings, and design, and can vary greatly. We are experts in finding a size and price that fits the needs of your event and your budget. To get a price quote, give us a call today!

Is there a minimum order?

Not all of our products have minimums, but custom orders have a minimum of $50, and wedding cakes have a minimum of $100.

Contact us for more information regarding minimums.

How much notice do you need for a cake/cupcakes?

The amount of lead time we need can vary depending upon the particular date and the complexity of the order. Normally, the sooner the better. We usually need at least 2 - 4 weeks for most cake orders, but sometimes we book out months in advance for certain dates. However, don't hesitate to call, if there is a way we can possibly squeeze you in, we will! Cupcakes without custom artwork are made daily in our shop, and do not require advance notice unless for large orders.

How do your cakes taste?

Sure, they look great, but can they possibly taste great too? The answer is yes, they do! We bake all of our cakes from scratch no more than 2 days before your event for a moist and delicious cake every single time. Don't take our word for it, though, come in and try for yourself!

Can you replicate other cake designs?

Yes we can! However, we prefer for your cake to be specifically taylored to your and your event, and like to find ways to make each design special in its own way.

What is the difference between buttercream and fondant?

Our buttercream icing is heavenly, and compliments most any cake flavor very well. It is the best choice for a smooth finish on the cake, and works great for custom artwork and even some 3D designs! Buttercream is best suited for most wedding cakes, birthday cakes, dessert cakes, and some sculpted cakes.

Fondant is a sugary dough that is rolled very thinly and then laid over the already iced cake, and gives the cake a smoothness and texture that is very unique. Fondant finish is best suited for ultra-realistic 3D cakes, wedding cakes, figures, and more!

Do you offer cake tastings?

We offer complimentary wedding cake tastings in our shop, which covers the tasting, designing, and quoting for your cake design. We only schedule in house tastings on Tuesdays, Wednesdays and Thursdays, as our cake artist is extremely busy on Fridays and Saturdays.

We can also provide a "to go" cake tasting if your schedule requires. See our Cakes page for flavor options!

Cake tastings for any other event can be scheduled, but require a $10 deposit that can go toward your cake order if booked.

How much cake should I order?

We can provide serving ranges for any size cake, but the final serving amount is up to you, and can change depending on how large your servings are cut. Come see us for more details on servings and serving sizes.

Do you deliver or ship your cakes?

We do not ship cakes, but do offer delivery to local areas. Contact us for the delivery cost to your event.

Do you make sugar free, gluten free, or vegan cakes?

Unfortunately we do not offer cakes in sugar free, gluten free, vegan, or any type of allergy-sensitive scenario. Our recipes are very unique and delicate, and do not take well when major ingredients are substituted! We suggest that a seperate dessert be purchased for those who cannot have sugar, dairy, or gluten.

Do you teach classes?

We do not currently offer decorating classes, but may be offering them in the future. Check back periodically for updates!

Can I intern, or come watch you decorate?

As fun as that sounds, we work on delicate time schedules, and must give our undivided attention to each order. Let us do the hard work, and you just get to eat it! :)

You guys have been on TV, right?

Twice! As assistants to Roland and Marsha Winbeckler on TLC's Ultimate Cake Off. Learn more about it, and see full episodes, here!